Thanksgiving Pre-order Menu

SMOKED TURKEY $55

Smoked turkey (white & dark meat) – carved & ready to heat & serve!

WILD RICE - DRIED CHERRY - SAGE STUFFING $40

Wine-soaked dried cherries, Minnesota wild rice, fresh sage, diced carrots, celery & onion folded into a variety of toasted breads and house made chicken stock

SMOKED GOUDA & TRUFFLE MAC & CHEESE $50

Three cheeses make up this WRK favorite

SPINACH CRANBERRY SALAD with MAPLE VINAIGRETTE $35

Fresh spinach, dried cranberries, candied almonds, gouda cheese and yummy maple vinaigrette

LOADED MASHED POTATOES $40

Yukon gold + russet potatoes hand mashed and folded with aged cheddar cheese, chives finished with roasted garlic butter and a touch of crème

MAPLE GLAZED BRUSSELS & CARROTS $40

KILLER GRAVY $10

24 oz. of gravy made with fresh turkey stock and drippings and a bit of rosemary + thyme

CHIPS & DIP $20

House fried chips served with our caramelized shallot & blue cheese dip

PICK UP: Pick up your orders on Wednesday, November 27th, between 11 AM and 4 PM inside the restaurant. All items are chilled. Heating instructions are included.

HOW TO ORDER: send inquiries to whiterabbitkitchenmn@gmail.com

ORDER DEADLINE: Midnight Sunday, November 24th