Valentines menu
Friday, February 14th | 5pm – Close $180 / Couple
Salad Course
(choose 1 per person)
Spinach Cranberry
candied almonds, ancient grains, shaved red onion, parrano cheese
Wedge
baby iceberg, marinated tomatoes, cherrywood bacon, rabbit ranch, crumbled Penta crème blu
Appetizer Course
(share one)
Creole Crab Cakes
w. garlic-lemon aioli
Burrata Platter
heirloom tomatoes, balsamic glaze, evoo, micro basil, arugula, toasted baguette
Everything Tuna Tostada
truffled ponzu marinated ahi tuna, avocado, micro cilantro, fried leeks, wasabi-kimchi aioli
Entrée Course
(choose 1 per person)
Sea Bass
pan seared, garlic-lemon sauteed greens, charred serrano-basil vinaigrette
Short Ribs
braised beef short rib, parmigiano risotto, glazed root vegetables
Gnocchi
pan seared potato gnocchi, 4 mushroom mix, blistered heirloom cherry tomatoes, goat cheese
Dessert Course
(share one)
Buttercake
vanilla bean ice cream, bourbon caramel sauce
Chocolate Mini Bundt
chocolate ganache filling, bittersweet chocolate shavings