EXCITING NEWS!
ooooHHH YEAH!
11.20.21.....Just 4 days shy of the 1-year anniversary of our first ever Food Truck event, we are super excited to announce that we will be opening a storefront location in our hometown of Andover! Our new home base will be in Clocktower Commons, and we're shooting for a January 2022 opening.
We'll be featuring many of the items you've seen at the Food Truck, but undoubtedly with the new space we'll tap into more creativity and add some fun new items....and yes, there will be a smoker involved! Keep an eye on our Insta, FB and here for more exciting updates.
A special thanks to Rick & Katie (owners of John Smith Subs and Clocktower Liquors). Thank you for taking us into your space the past several months. We would have been a ship out of water without it. Thank you for giving us the opportunity to take the space, and launch our exciting new venture. We are proud to call you friends!
A huge "Thank you!" for all that have supported us by visiting the the Truck, hosting us at your event, and spreading the word about us. It's not cliché to say we wouldn't be able to do this without you!
About Us
PLAYING THE CARDS WE WERE DEALT.....
2020 brought on a lot of challenges, but with most any challenge comes opportunity. This was our opportunity, and we decided to take it! After being furloughed from my culinary position in March of 2020, we decided now was finally the time to take the plunge into something of our own. Starting a Food Truck biz became the perfect source to continue my culinary career, and also make it a family adventure. With the partnership of my wife and support of the 3 kids, we went all in!
In November, we drove down to Nashville to pick up the trailer that we had custom built and our first event was November 24th, 2020!
The name White Rabbit comes from our childhood memories of being by a campfire and saying "Rabbit Rabbit Rabbit" when smoke got in your eyes.
Now we are saying "Bring on the smoke!" I love the process of cooking on the smoker and the flavor it adds, but didn't want to focus solely on "BBQ". I really enjoy cooking a variety of cuisines so we wanted to create a versatile and evolving menu.
Much of the fun so far has been sitting down, talking through an event, and coming up with the perfect menu that will leave guests talking about the food for days after!
We hope you'll find an opportunity to come out & try our food, fun vibes, and support our adventure!
Cheers!
Rob & Tammy