About Us
PLAYING THE CARDS WE WERE DEALT.....
2020 brought on a lot of challenges, but with most any challenge comes opportunity. This was our opportunity, and we decided to take it! After being furloughed from my culinary position in March of 2020, we decided now was finally the time to take the plunge into something of our own. Starting a Food Truck biz became the perfect source to continue my culinary career, and also make it a family adventure. With the partnership of my wife and support of the 3 kids, we went all in!
In November, we drove down to Nashville to pick up the trailer that we had custom built and our first event was November 24th, 2020!
The name White Rabbit comes from our childhood memories of being by a campfire and saying "Rabbit Rabbit Rabbit" when smoke got in your eyes.
Now we are saying "Bring on the smoke!" I love the process of cooking on the smoker and the flavor it adds, but didn't want to focus solely on "BBQ". I really enjoy cooking a variety of cuisines so we wanted to create a versatile and evolving menu.
A quick fast forward to February of 2022 and now we have a storefront location! Who would have thought, not us! We are elated to be located only a mile from home here in Andover. Now we are able to produce a full menu of our favorite dishes on a daily basis. We describe our menu as American Bistro foods that focus around house smoked meats and scratch made sauces, dressings, and other recipes.
We hope you'll find an opportunity to come out & try our food, fun vibes, and support our adventure!
Cheers!
Rob & Tammy