Thanksgiving Pre-Orders
Menu
Each item serves 8-10 people
Smoked Turkey
$55.00
Smoked turkey (white & dark meat) – carved & ready to heat & serve!
Wild Rice, Dried Cherry & Sage Stuffing
$40.00
Wine-soaked dried cherries, Minnesota wild rice, fresh sage, diced carrots, celery & onion folded into a variety of toasted breads and house-made chicken stock.
Smoked Gouda & Truffle Mac & Cheese
$50.00
Three cheeses make up this WRK favorite.
Spinach Cranberry Salad with Maple Vinaigrette
$35.00
Fresh spinach, dried cranberries, candied almonds, gouda cheese, and yummy maple vinaigrette.
Loaded Mashed Potatoes
$40.00
Yukon gold + russet potatoes hand mashed and folded with aged cheddar cheese, chives, finished with roasted garlic butter and a touch of crème.
Maple Glazed Brussels, Beans, Beets & Carrots
$40.00
Killer Gravy
$15.00
24 oz. of gravy made with fresh turkey stock and drippings and a bit of rosemary + thyme.
Chips & Dip
$25.00
House fried chips served with our caramelized shallot & blue cheese dip.
How to Order
Send an Email To: whiterabbitkitchenmn@gmail.com
Subject: “Thanksgiving Pre-Order”
Finalized orders need to be confirmed with a return email from WRK
Order Deadline
Midnight Sunday, November 23rd
Pick Up
Orders on Wednesday, November 27th, between 2 PM and 6 PM inside the restaurant.
15190 Bluebird Street NW #100, Andover
All items are chilled. Heating instructions are included.
HOW TO ORDER: Send an email to: whiterabbitkitchenmn@gmail.com
Subject: “Thanksgiving Pre-Order”
Finalized orders need to be confirmed with a return email from WRK
ORDER DEADLINE: Midnight Sunday, November 23rd
PICK UP: Orders on Wednesday, November 27th, between 2 PM and 6 PM inside the restaurant.
15190 Bluebird Street NW 100, Andover
All items are chilled. Heating instructions are included.